WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CILANTRO
MINT
OREGANO
ROSEMARY
DILL
PARSLEY
THYME
BAY LEAVES
SAGE
SUMMER SAVORY
CILANTRO
MINT
OREGANO
ROSEMARY
DILL
PARSLEY
THYME
BAY LEAVES
SAGE
SUMMER SAVORY
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CARAWAY
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CARAWAY
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
DATE SYRUP / SILAN
DATES
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
OLIVE OIL
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
DATE SYRUP / SILAN
DATES
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
OLIVE OIL
FRUIT VINEGAR
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
