Quantifying culinary diversity across countries.

Compare countries

Israeli vs Senegalese food & cuisine

Compare
Flag
Flag
Israel

VS

Senegal

Israel

Senegal

The average Israeli daily plate size is

The average Senegalese daily plate size is

2403 g.
1488 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 407 G

WHEAT

297 G

RICE

60 G

CORN

43 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

5 G

SORGHUM

0 G

OTHER CEREALS

0 G

Icon

Grains 606 G

WHEAT

118 G

RICE

320 G

CORN

66 G

BARLEY

3 G

RYE

0 G

OATS

0 G

MILLET

68 G

SORGHUM

30 G

OTHER CEREALS

1 G

Icon

Produce 836 G

PULSES

11 G

VEGETABLES

431 G

STARCHY ROOTS

92 G

FRUITS

302 G

SEA PLANTS

0 G

Icon

Produce 605 G

PULSES

17 G

VEGETABLES

407 G

STARCHY ROOTS

129 G

FRUITS

50 G

SEA PLANTS

0 G

Icon

Meats 294 G

POULTRY

190 G

PORK

4 G

BEEF

83 G

MUTTON AND GOAT

8 G

OTHER MEAT

0 G

OFFALS

9 G

Icon

Meats 56 G

POULTRY

21 G

PORK

3 G

BEEF

15 G

MUTTON AND GOAT

9 G

OTHER MEAT

2 G

OFFALS

6 G

Icon

Fish and seafood 65 G

FISH

62 G

SEAFOOD

3 G

Icon

Fish and seafood 42 G

FISH

41 G

SEAFOOD

1 G

Icon

Eggs and dairy 517 G

EGGS

32 G

MILK AND DAIRY

479 G

ANIMAL FATS

6 G

Icon

Eggs and dairy 49 G

EGGS

6 G

MILK AND DAIRY

42 G

ANIMAL FATS

1 G

Icon

SUGARS, FATS AND NUTS 284 G

NUTS

43 G

SWEETENERS

141 G

SUGAR CROPS

0 G

VEG OILS

62 G

OILCROPS

38 G

Icon

SUGARS, FATS AND NUTS 130 G

NUTS

1 G

SWEETENERS

50 G

SUGAR CROPS

1 G

VEG OILS

44 G

OILCROPS

34 G

Icon

Herbs

DILL

OREGANO

ROSEMARY

THYME

CILANTRO

MINT

PARSLEY

BAOBAB LEAVES

BAY LEAVES

HIBISCUS

Israel
Common
Senegal

DILL

OREGANO

ROSEMARY

THYME

CILANTRO

MINT

PARSLEY

BAOBAB LEAVES

BAY LEAVES

HIBISCUS

Icon

Spices

ALLSPICE

CINNAMON

MAHLAB

NIGELA SEED

PAPRIKA

SUMAC

TURMERIC DRY

BLACK PEPPER

CORIANDER

CUMIN

CALABASH NUTMEG

CUBEB PEPPER

DRY CHILI

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

Israel
Common
Senegal

ALLSPICE

CINNAMON

MAHLAB

NIGELA SEED

PAPRIKA

SUMAC

TURMERIC DRY

BLACK PEPPER

CORIANDER

CUMIN

CALABASH NUTMEG

CUBEB PEPPER

DRY CHILI

GINGER

GRAINS OF PARADISE

GRAINS OF SELIM

GREEN CARDAMOM

Icon

Aromatics

CHILI PEPPERS

GARLIC

LEMON

ONION

SPRING ONION

TOMATO

GINGER

LIME

Israel
Common
Senegal

CHILI PEPPERS

GARLIC

LEMON

ONION

SPRING ONION

TOMATO

GINGER

LIME

Icon

Condiments

DATE SYRUP / SILAN

DATES

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

PRESERVED LEMONS

TAHINI

YOGURT

DRIED FISH/SEAFOOD

FERMENTED BEANS

PEPPER PASTE

TAMARIND

Israel
Common
Senegal

DATE SYRUP / SILAN

DATES

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

PRESERVED LEMONS

TAHINI

YOGURT

DRIED FISH/SEAFOOD

FERMENTED BEANS

PEPPER PASTE

TAMARIND

Back to Top