WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 792 G
3 G
344 G
272 G
135 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 32 G
31 G
1 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 549 G
25 G
488 G
36 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
CILANTRO
MINT
ROSEMARY
THYME
DILL
OREGANO
PARSLEY
CHIVES
LOVAGE
MARJORAM
SORREL
WILD GARLIC
CILANTRO
MINT
ROSEMARY
THYME
DILL
OREGANO
PARSLEY
CHIVES
LOVAGE
MARJORAM
SORREL
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
