WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
DILL
MINT
ROSEMARY
THYME
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MINT
ROSEMARY
THYME
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
PAPRIKA
ANNATTO/ACHIOTE
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
PAPRIKA
ANNATTO/ACHIOTE
DRY CHILI
CHILI PEPPERS
GARLIC
LEMON
ONION
SPRING ONION
TOMATO
BELL PEPPERS
LIME
ORANGE
CHILI PEPPERS
GARLIC
LEMON
ONION
SPRING ONION
TOMATO
BELL PEPPERS
LIME
ORANGE
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
WINE VINEGAR
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
WINE VINEGAR
