WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 246 G
106 G
128 G
4 G
0 G
0 G
0 G
0 G
5 G
3 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1160 G
4 G
147 G
484 G
522 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 159 G
26 G
25 G
5 G
5 G
95 G
3 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 52 G
50 G
2 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 45 G
3 G
36 G
6 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 261 G
2 G
69 G
0 G
23 G
167 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
GINGER
LIME
PANDANUS LEAVES
TURMERIC
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
GINGER
LIME
PANDANUS LEAVES
TURMERIC
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
