WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
