WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
OREGANO
ROSEMARY
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
ROSEMARY
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
DATE SYRUP / SILAN
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
