WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
ALLSPICE
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
ALLSPICE
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
