WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
STAR ANISE
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
STAR ANISE
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
LEMON
TOMATO
CHILI PEPPERS
GARLIC
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
