WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
BLACK PEPPER
CUMIN
PAPRIKA
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
BLACK PEPPER
CUMIN
PAPRIKA
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
