WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
DILL
MINT
OREGANO
ROSEMARY
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
ASAFOEDITA
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
