WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
PANDANUS LEAVES
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
