WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
DILL
MINT
OREGANO
ROSEMARY
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
