WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 875 G
7 G
549 G
73 G
224 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 50 G
49 G
1 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 362 G
26 G
328 G
8 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
ALLSPICE
MAHLAB
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
BLACK LIME
CARAWAY
FENUGREEK
SAFFRON
ALLSPICE
MAHLAB
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
BLACK LIME
CARAWAY
FENUGREEK
SAFFRON
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
ORANGE WATER
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
DATE SYRUP / SILAN
DATES
OLIVE OIL
PRESERVED LEMONS
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
PEPPER PASTE
TOMATO PASTE
HONEY
OLIVES
POMEGRANATE MOLASSES
TAHINI
DATE SYRUP / SILAN
DATES
OLIVE OIL
PRESERVED LEMONS
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
PEPPER PASTE
TOMATO PASTE
