WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
DILL
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
DILL
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CINNAMON
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ALLSPICE
CINNAMON
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
GALANGAL
GINGER
LIME
TURMERIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
GALANGAL
GINGER
LIME
TURMERIC
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
