WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1163 G
17 G
693 G
294 G
105 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 794 G
22 G
759 G
13 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
CILANTRO
MINT
OREGANO
ROSEMARY
THYME
DILL
PARSLEY
BAY LEAVES
SORREL
WILD GARLIC
ZIZIPHORA
CILANTRO
MINT
OREGANO
ROSEMARY
THYME
DILL
PARSLEY
BAY LEAVES
SORREL
WILD GARLIC
ZIZIPHORA
ALLSPICE
CINNAMON
MAHLAB
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
CARAWAY
DILL SEED
DRY CHILI
ALLSPICE
CINNAMON
MAHLAB
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
CARAWAY
DILL SEED
DRY CHILI
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
HONEY
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
HONEY
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
