WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
ROSEMARY
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
ROSEMARY
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
MAHLAB
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
MAHLAB
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK LIME
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
OLIVE OIL
OLIVES
PRESERVED LEMONS
DATE SYRUP / SILAN
DATES
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
TAMARIND
TOMATO PASTE
OLIVE OIL
OLIVES
PRESERVED LEMONS
DATE SYRUP / SILAN
DATES
HONEY
POMEGRANATE MOLASSES
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
TAMARIND
TOMATO PASTE
