WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 344 G
321 G
18 G
0 G
-1 G
2 G
2 G
0 G
0 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
CILANTRO
MINT
ROSEMARY
THYME
DILL
OREGANO
PARSLEY
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
CILANTRO
MINT
ROSEMARY
THYME
DILL
OREGANO
PARSLEY
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
CORIANDER
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
