WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
DILL
OREGANO
ROSEMARY
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
LEMON
ONION
SPRING ONION
TOMATO
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
SPRING ONION
TOMATO
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
