WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
DILL
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
DILL
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
