WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
OREGANO
ROSEMARY
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
DILL
OREGANO
ROSEMARY
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
ALLSPICE
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
TURMERIC DRY
CLOVES
DRY CHILI
FENUGREEK
ALLSPICE
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
TURMERIC DRY
CLOVES
DRY CHILI
FENUGREEK
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
