WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
CILANTRO
MINT
OREGANO
ROSEMARY
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
CHIVES
WILD GARLIC
CILANTRO
MINT
OREGANO
ROSEMARY
DILL
PARSLEY
THYME
ANGELICA
BAY LEAVES
CHIVES
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
