WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
BAY LEAVES
LOVAGE
MARJORAM
SAGE
CILANTRO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
BAY LEAVES
LOVAGE
MARJORAM
SAGE
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
DATE SYRUP / SILAN
DATES
HONEY
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
OLIVE OIL
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
DATE SYRUP / SILAN
DATES
HONEY
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
OLIVE OIL
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
