WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MINT
PARSLEY
ROSEMARY
CILANTRO
OREGANO
THYME
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
DILL
MINT
PARSLEY
ROSEMARY
CILANTRO
OREGANO
THYME
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
LIME
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
