WHEAT
297 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 576 G
191 G
353 G
19 G
1 G
0 G
0 G
2 G
9 G
1 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1546 G
4 G
1067 G
186 G
221 G
6 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 181 G
43 G
97 G
19 G
10 G
1 G
11 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 110 G
62 G
48 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 145 G
59 G
81 G
5 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 90 G
6 G
23 G
0 G
25 G
36 G
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CHIVES
PERILLA/SHISO
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CHIVES
PERILLA/SHISO
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ALLSPICE
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE