WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CILANTRO
DILL
OREGANO
PARSLEY
ROSEMARY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
CILANTRO
DILL
OREGANO
PARSLEY
ROSEMARY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
GINGER
CHILI PEPPERS
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
GINGER
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
