WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
HIBISCUS
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CINNAMON
CORIANDER
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
DATE SYRUP / SILAN
DATES
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
HONEY
DRIED FISH/SEAFOOD
