WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
ALLSPICE
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
ALLSPICE
CUMIN
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
LEMON
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
