WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
DILL
MINT
PARSLEY
ROSEMARY
CILANTRO
OREGANO
THYME
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
DILL
MINT
PARSLEY
ROSEMARY
CILANTRO
OREGANO
THYME
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
GINGER
CORIANDER
MAHLAB
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
ANNATTO/ACHIOTE
DRY CHILI
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
LIME
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
