WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
DILL
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
MINT
BAY LEAVES
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
CINNAMON
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
ASAFOEDITA
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
ALLSPICE
CINNAMON
MAHLAB
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
ASAFOEDITA
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
ONION
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
