WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 987 G
2 G
518 G
223 G
200 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 464 G
26 G
420 G
18 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
OREGANO
ROSEMARY
CILANTRO
DILL
MINT
PARSLEY
THYME
BAY LEAVES
MARIGOLD
TARRAGON
ZIZIPHORA
OREGANO
ROSEMARY
CILANTRO
DILL
MINT
PARSLEY
THYME
BAY LEAVES
MARIGOLD
TARRAGON
ZIZIPHORA
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SUMAC
TURMERIC DRY
BLUE FENUGREEK
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SUMAC
TURMERIC DRY
BLUE FENUGREEK
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
LEMON
SPRING ONION
TOMATO
GARLIC
ONION
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAHINI
DATES
HONEY
POMEGRANATE MOLASSES
YOGURT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
TOMATO PASTE
VERJUICE
WINE VINEGAR
DATE SYRUP / SILAN
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAHINI
DATES
HONEY
POMEGRANATE MOLASSES
YOGURT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PEPPER PASTE
TOMATO PASTE
VERJUICE
WINE VINEGAR
