WHEAT
297 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 1087 G
7 G
595 G
181 G
271 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 16 G
15 G
1 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 668 G
35 G
612 G
21 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
ROSEMARY
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
SUMMER SAVORY
TARRAGON
ZIZIPHORA
ROSEMARY
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
SUMMER SAVORY
TARRAGON
ZIZIPHORA
MAHLAB
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
PAPRIKA
SUMAC
CARAWAY
DRY CHILI
FENUGREEK
MAHLAB
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
PAPRIKA
SUMAC
CARAWAY
DRY CHILI
FENUGREEK
CHILI PEPPERS
LEMON
SPRING ONION
GARLIC
ONION
TOMATO
ROSEWATER
CHILI PEPPERS
LEMON
SPRING ONION
GARLIC
ONION
TOMATO
ROSEWATER
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
PRESERVED LEMONS
POMEGRANATE MOLASSES
TAHINI
YOGURT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
TOMATO PASTE
DATE SYRUP / SILAN
DATES
HONEY
OLIVE OIL
OLIVES
PRESERVED LEMONS
POMEGRANATE MOLASSES
TAHINI
YOGURT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
TOMATO PASTE
