Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
DRY CHILI
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
TAMARIND
