Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
BASIL
CILANTRO
CULANTRO
OREGANO
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
BASIL
CILANTRO
CULANTRO
OREGANO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
FRUIT VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
FRUIT VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
