Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
CHIVES
MINT
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
LEMON VERBENA
OREGANO
CHIVES
MINT
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
LEMON VERBENA
OREGANO
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
TOMATO
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
TOMATO
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEEF FAT
MUSTARD
MAYONNAISE
WINE VINEGAR
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEEF FAT
MUSTARD
MAYONNAISE
WINE VINEGAR
