Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CARROT
CELERY STALKS
LEEK
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
