Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ALLSPICE
CARAWAY
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
NUTMEG
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CARAWAY
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
NUTMEG
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
