Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHIVES
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
PARSLEY
SAGE
THYME
DILL
SUMMER SAVORY
CHIVES
MINT
ROSEMARY
WILD GARLIC
BAY LEAVES
PARSLEY
SAGE
THYME
DILL
SUMMER SAVORY
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
