Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MARJORAM
OREGANO
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MARJORAM
OREGANO
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
LEMON
PARSLEY ROOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
LEMON
PARSLEY ROOT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
