Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ALLSPICE
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
BELL PEPPERS
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
HONEY
MUSTARD
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
HONEY
MUSTARD
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
