Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
