Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
MINT
PARSLEY
CILANTRO
BAY LEAVES
CHIVES
ROSEMARY
SAGE
THYME
WILD GARLIC
MINT
PARSLEY
CILANTRO
CARAWAY
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
GINGER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
