Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
DILL
MARJORAM
OREGANO
SUMMER SAVORY
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
THYME
DILL
MARJORAM
OREGANO
SUMMER SAVORY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
LEMON
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
