WHEAT
264 G
Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
SAFFRON
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND