Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
