Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CHIVES
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
CHIVES
SAGE
WILD GARLIC
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
GINGER
LEMON
CELERY STALKS
LEEK
CARROT
GARLIC
ONION
GINGER
LEMON
BEEF FAT
BEER
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
BUTTER
CREAM
HONEY
LAMB FAT
WORCESTERSHIRE SAUCE
VEGEMITE
BEEF FAT
BEER
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
MUSTARD
BUTTER
CREAM
HONEY
LAMB FAT
WORCESTERSHIRE SAUCE
VEGEMITE
