Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
DILL
MARJORAM
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
DILL
MARJORAM
ALLSPICE
GINGER
BLACK PEPPER
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
JUNIPER BERRIES
MACE
ALLSPICE
GINGER
BLACK PEPPER
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
JUNIPER BERRIES
MACE
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
CARROT
CELERY STALKS
GARLIC
LEEK
ONION
CELERY ROOT
BEEF FAT
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEER
BUTTER
FRUIT VINEGAR
MUSTARD
MAYONNAISE
BEEF FAT
CREAM
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
BEER
BUTTER
FRUIT VINEGAR
MUSTARD
MAYONNAISE
