Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
