Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
