Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
CHIVES
MINT
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
ALLSPICE
CARAWAY
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
GINGER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
